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BEEF STROGANOFF 2 Tbsp. flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 lb. sirloin steak 1/4 c. salad oil 1/4 c. minced onion 1 minced garlic clove 1/4 c. water 1 can mushroom soup 4 oz. can sliced mushrooms 1 c. dairy sour cream Slice steak diagonally across grain. Thin slices. Mix flour, salt and pepper. Dredge meat in mixture. Pound flour into both sides meat. In 9-inch glass baking dish heat oil 1 minute. Cook meat 3 to 4 minutes. Stir frequently. Add onions and garlic. Cook 2 to 3 minutes, stirring. Stir in water, soup and mushrooms. Cook 4 to 5 minutes, covered. Stir twice. Blend in sour cream, heat 1 minute. Serve over noodles or rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |