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BEEF STROGANOFF 2 Tbsp. flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 lb. sirloin steak 1/4 c. salad oil 1/4 c. minced onion 1 minced garlic clove 1/4 c. water 1 can mushroom soup 4 oz. can sliced mushrooms 1 c. dairy sour cream Slice steak diagonally across grain. Thin slices. Mix flour, salt and pepper. Dredge meat in mixture. Pound flour into both sides meat. In 9-inch glass baking dish heat oil 1 minute. Cook meat 3 to 4 minutes. Stir frequently. Add onions and garlic. Cook 2 to 3 minutes, stirring. Stir in water, soup and mushrooms. Cook 4 to 5 minutes, covered. Stir twice. Blend in sour cream, heat 1 minute. Serve over noodles or rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!