|
|
TUNARONI-CASSEROLE 1 1/2 c. elbow macaroni 1 (10 3/4 oz.) can cream of mushroom soup 1 c. milk 1 1/2 c. frozen peas 1 (6 1/2 oz.) tuna, drained and flaked 1 (3 oz.) can French fried onions 1/2 c. (2 oz.) shredded Cheddar cheese 1 (2 oz.) jar diced pimiento, drained 1/2 c. (2 oz.) shredded Cheddar cheese Cook macaroni as directed on package. Drain. Cover to keep warm. In 2-quart casserole stir soup and milk. Then peas, tuna, 1/2 of the onions, 1/2 cup cheese and pimento. Cover. Cook on High 9 minutes or until heated through, stir- ring once. Stir in warm macaroni. Place remaining onions around edge of casserole. Sprinkle with 1/2 cup cheese. Uncovered, cook on High 1 to 1 1/2 minutes or until cheese is melted. Makes 4 to 6 servings. Takes about 25 minutes to prepare. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |