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TANGY MEAT LOAF 1 beaten egg 2 Tbsp. sliced stuffed pimento olives 2 Tbsp. grated Parmesan cheese 1 Tbsp. chopped onion 1/8 tsp. pepper 1/2 lb. ground beef 1 Tbsp. water celery leaves (optional) 2 Tbsp. quick oats Mix in bowl eggs, oats, olives, cheese, onion and pepper. Add meat; mix well. In 9-inch pie plate shape mixture into 6 x 2 1/2 x 1-inch oval. Cover with wax paper. Cook on High 5 1/2 to 6 1/2 minutes or until no pink remains (or when thermometer reads 170 degrees); turn dish after 3 minutes. Drain off fat. Combine catsup and water. Pour over meat loaf. Cook, uncovered, 30 seconds. Garnish with celery leaves. Let stand 2 minutes. Makes 2 servings. Note: Olives add the tang. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |