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(Easy To Microwave)
3 c. broccoli, broken into
bite size pieces
2 c. cauliflower, broken into
bite size pieces
1 Tbsp. water

Steam vegetables 10 minutes on stove or 4 minutes in
microwave in water. Make a sauce. Melt 2 tablespoons butter
in saucepan. Add 2 tablespoons flour, stirring to paste. Add
1 tablespoon minced onion, 1/4 teaspoon dry mustard, salt and
pepper to taste. Slowly add 1 cup milk and juice from 4 ounce
can of mushrooms. Stir until thickened, then add 1 cup shred-
ded cheese and the mushrooms. Stir until cheese melts.
Arrange vegetables in rows in casserole dish and pour sauce
over. Cover with bread crumbs and bake in oven 1/2 hour or in
microwave oven 10 minutes.

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