3 Tbsp. butter or margarine
1/2 c. graham cracker crumbs
1 1/2 tsp. sugar
1 (8 oz.) pkg. cream cheese,
1/4 c. sugar
1 tsp. vanilla
In glass mixing bowl melt butter for 1 minute. Blend in
graham cracker crumbs and 1 1/2 teaspoons sugar. Line 6 glass
custard cups with paper baking cups. With spoon press crumbs
firmly over bottom and sides. Beat together cream cheese and
1/4 cup sugar until smooth. Add egg and vanilla; mix well.
Spoon mixture into crumb lined cups. In microwave, bake,
uncovered, 1 1/2 to 2 minutes, shifting inside cups to outside
after 1 minute.
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