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NO-FUSS CARAMEL CORN 3 qt. popped corn 1 1/2 c. peanuts 6 c. brown sugar 1/2 c. butter 1/4 c. light corn syrup 1/2 tsp. salt 1/2 tsp. baking soda Place peanuts and popcorn in large paper bag. Combine brown sugar, butter, corn syrup and salt in 2-quart glass bowl. Microwave on High 3 to 4 minutes, stirring after each minute until mixture comes to a boil. Microwave 2 minutes more and stir in baking soda. Pour mixture over popped corn. Close bag and shake well. Microwave 1 1/2 minutes. Shake bag well. Microwave 1 1/2 minutes more. Shake well. Pour into large roasting pan. Cool and stir to separate. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880118 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |