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2 jars (10 oz.) raspberry
2 c. boiling water
1 (6 oz.) can frozen orange
1 pt. cranberry juice
6 bottles (7 oz.) lemon-lime
2 trays ice cubes

Beat jelly until smooth. Gradually add boiling water
and continue beating until jelly is dissolved. Stir in orange
juice concentrate. Chill mixture along with cranberry juice and
soda. At serving time, pour chilled jelly mixture into a punch
bowl. Add cranberry juice and soda (slowly). Add ice cubes.
Serves 25.

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