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1 (3 oz.) cream cheese,
2 Tbsp. mayonnaise or salad
1 Tbsp. catsup
1 tsp. prepared mustard
dash of garlic powder
1 c. chopped canned or cooked
cleaned shrimp
1/4 c. finely chopped celery
1 tsp. finely chopped onion
10 slices lightly buttered
sandwich bread

Blend cheese with mayonnaise, mix in catsup, mustard and
garlic powder. Stir in shrimp, celery and onion. Use as
filling between slices of sandwich bread. Trim crusts, if
desired. Makes 1 cup filling, enough for 20 tea sandwiches.

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