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CARAMEL POPCORN 3 qt. freshly popped popcorn 1 c. blanched slivered almonds 1 c. pecan halves 1 c. cashews 1/2 c. butter or margarine 1 c. firmly packed brown sugar 1/4 c. honey 1 tsp. vanilla Combine popcorn and nuts in lightly greased 14 x 11 x 2-inch roasting pan; mix well and set aside. Melt butter over low heat in medium saucepan. Add brown sugar and boil 5 minutes without stirring. Add vanilla, stirring well. Pour syrup over popcorn mixture, stirring until popcorn is evenly coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool completely, and break into pieces. Store in airtight containers. Yield about 4 quarts. Note: Can be made without nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |