When marshmallows get dried and hard, open a can of
crushed pineapple. Mix marshmallows with the contents of the
can, juice and all. Place in refrigerator overnight. When
ready to serve, fold in heavy cream, whipped. Top with mara-
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.