Please Visit Our Sister Sites:


14 large red corn cobs
1 pkg. Sure-Jell
3 c. sugar

Run water over clean cobs to take off chaff. In a large
pan cover the cobs with water and boil 30 minutes. (A large
quantity of water must be used as corn cobs absorb a great
deal.) Strain 3 cups of the red juice into pan. Add Sure-Jell.
Let come to a boil. Then add sugar. Let it boil hard for 1
minute. Pour in jars and seal.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!