ZUCCHINI JAM 6 c. grated zucchini 6 c. sugar 2 Tbsp. lemon juice 1 small can crushed pineapple 2 pkg. (3 oz.) apricot jello Cook zucchini and sugar hard for 6 minutes. Add lemon juice and pineapple. Cook 6 minutes. Take from fire. Add jello. Stir. Pour into sterilized jars. Seal. You also can use pineapple or peach or banana jello instead of apricot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |