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BEER BATTER 1 c. plus 1 Tbsp. flour salt to taste 1 Tbsp. corn oil or vegetable oil 3/4 c. beer, room temperature 2 Tbsp. lukewarm water 1 egg, separated Put flour and salt in mixing bowl and add oil. Add beer and water while stirring with a wire whisk. Stir until blend- ed. Beat egg yolk. Cover with clean cloth and place in warm location. Let stand 2 or 3 hours. Beat egg white until stiff and fold it into batter. Makes 2 1/2 cups or enough batter to cook 52 medium size shrimp or the equivalent in other seafood, vegetables and so on. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!