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1 c. plus 1 Tbsp. flour
salt to taste
1 Tbsp. corn oil or vegetable
3/4 c. beer, room temperature
2 Tbsp. lukewarm water
1 egg, separated

Put flour and salt in mixing bowl and add oil. Add beer
and water while stirring with a wire whisk. Stir until blend-
ed. Beat egg yolk. Cover with clean cloth and place in warm
location. Let stand 2 or 3 hours. Beat egg white until stiff
and fold it into batter. Makes 2 1/2 cups or enough batter to
cook 52 medium size shrimp or the equivalent in other seafood,
vegetables and so on.

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