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7 lb. chopped green tomatoes
7 lb. chopped apples
4 lb. raisins
4 lb. currants
5 lb. sugar
2 c. grape juice
1/2 tsp. nutmeg
2 tsp. salt
2 tsp. cloves
2 tsp. cinnamon
2 tsp. allspice
4 lb. suet or hamburger

Mix all together in large kettle and bring to boil.
Then turn down heat to medium and stir often to keep from
sticking to bottom of pan. Cook until mixture thickens and pack
in hot jars. Makes about 8 to 10 quarts. Real good for pies or
mincemeat cookies.

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