SUBSTITUTE FOR BAKING POWDER 2 Tbsp. cream of tartar 1 Tbsp. baking soda 1 Tbsp. cornstarch Mix well. Use 1 teaspoon of this mixture for each teaspoon of single acting baking powder called for in recipe. (Do not use this mixture in recipe calling for double acting baking powder. ) Store leftover mixture in covered container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |