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STRAWBERRY CREAM PUNCH 1 qt. (14 oz. can) pineapple juice, chilled 3/4 c. sugar 2 1/4 c. water 6 oz. can frozen pink lemonade concentrate 1 qt. strawberry ice cream 2 1/2 qt. ginger ale In punch bowl combine pineapple juice, sugar, lemonade concentrate and water. Add ice cream; stir until blended. Stir in ginger ale. Serve at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |