STRAWBERRY CREAM PUNCH|
1 qt. (14 oz. can) pineapple
3/4 c. sugar
2 1/4 c. water
6 oz. can frozen pink lemonade
1 qt. strawberry ice cream
2 1/2 qt. ginger ale
In punch bowl combine pineapple juice, sugar, lemonade
concentrate and water. Add ice cream; stir until blended.
Stir in ginger ale. Serve at once.
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