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1/2 lb. walnuts
1/2 lb. pecans
2 eggs
1/2 c. sugar
1/2 c. melted butter

Toast walnuts and pecans at 325 degrees for 20 minutes. Beat 2
egg whites stiffly; fold in 1/2 cup sugar. Melt 1/2 cup butter
in cookie sheet. Bake at 325 degrees for 30 minutes. Turn every 10
minutes until butter dissolves.

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