CUSTARD FRENCH TOAST 1/4 c. flour 1/2 tsp. baking powder 1 Tbsp. sugar 1/8 tsp. nutmeg 1 c. milk 3 slightly beaten eggs 4 slices French bread, cut 1 inch Combine flour, baking powder, sugar, nutmeg and 1/2 teaspoon salt. Mix milk with eggs; add flour mixture and beat until smooth. Pour into shallow pan; soak bread in egg mixture 15 minutes, turning carefully. Make sure both sides are thoroughly soaked 15 minutes. Fry bread slowly on medium heat on lightly greased griddle until brown. Turn once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |