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GERMAN APPLE PANCAKE Pancake: 3 large eggs 3/4 c. milk 3/4 c. flour 1/2 tsp. salt 1 1/2 Tbsp. butter Filling: 1 lb. tart apples 1/4 c. butter 1/4 c. sugar cinnamon and nutmeg to taste Beat pancake ingredients together until smooth. Preheat oven to 450 degrees. Melt 1 1/2 tablespoons butter in heavy skillet. Pour batter into skillet. Bake 15 minutes; lower oven to 350 degrees. Bake 10 minutes. Saute apples in 1/4 cup butter, sugar, cinnamon and nutmeg. Fold pancake over apples. Melt 2 table- spoons butter; pour over top and sprinkle with powdered sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!