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3 beaten eggs
3/4 c. milk
1 Tbsp. sugar
1/8 tsp. ground cinnamon
10 slices dry white bread
butter, margarine or cooking
maple flavored syrup

In a shallow bowl beat together eggs, milk, sugar,
cinnamon and 1/4 teaspoon salt. Dip bread in egg mixture,
coating both sides. In a skillet cook bread on both sides in a
small amount of hot butter, margarine or oil over medium-high
heat until golden brown; add more butter as needed. Serve with
maple flavored syrup. Makes 5 servings.

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