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1 lb. partly cooked sweet
6 eggs, slightly beaten
1 c. milk
6 slices bread, cubed
1 lb. shredded sharp cheese

Layer drained sausage and (mixture of eggs, milk, pinch
of parsley and basil). Scatter cubed bread on top then cover
with cheese. Refrigerate overnight. Bake at 350 degrees for 20
minutes, covered, then 15 minutes uncovered. Let stand 10
minutes prior to cutting.

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