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6 eggs
2 c. milk
1 tsp. salt
8 oz. shredded Cheddar cheese
1/2 to 1 lb. bacon, cooked
12 slices buttered bread

Beat eggs, milk and salt with fork. Stir in cheese.
Put buttered bread in greased 9 x 13-inch pan. Put broken
bacon on top of bread, then pour on egg mixture. Bake at 375 degrees
for 35 to 40 minutes.

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