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OLD FASHIONED APPLE BUTTER 12 to 14 apples (preferably Jonathan or Winesap) 2 c. apple juice sugar cinnamon allspice cloves 1/2 c. lemon juice Wash, core and quarter apples (do not peel). Combine apples and apple juice in lightly oiled crock-pot. Cover and cook on low setting for 10 to 18 hours (or on high setting for 2 to 4 hours). When fruit is tender, put through food mill to remove peel. Measure cooked fruit and return to crock-pot. For each pint (2 cups) of cooked fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice and 1/2 teaspoon cloves; stir well. Cover, cook on high for 6 to 8 hours, stirring every 2 hours. Remove cover after 3 hours to allow juice to cook down. Spoon into hot jars and process in boiling water bath. Seal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |