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4 c. flour
2 tsp. baking soda
2 c. white sugar
1/2 c. Crisco
2 eggs
1 c. sour milk
4 oz. box instant pudding
(chocolate or vanilla)
1 c. boiling water
1 tsp. vanilla
1/2 tsp. salt
3/4 c. cocoa

Cream together sugar and Crisco. Then add eggs and sour
milk, boiling water and vanilla. This will be runny. Then add
flour, cocoa, pudding, salt and soda. Drop by teaspoon on
ungreased cookie sheet. Bake at 450 degrees. Use toothpick test for

1 lb. confectioners sugar
1/4 lb. soft butter
1/2 tsp. vanilla
1 Tbsp. milk

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