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RED PARTY PUNCH 1 pkg. cherry jello 2 1/2 c. sugar 2 qt. water 1 large can pineapple juice 1 pkg. cherry Kool-Aid 1 c. boiling water 1 bottle ginger ale 1 gal. pineapple sherbet maraschino cherries and mint leaves for garnish (optional) Mix all ingredients in order (jello, sugar, water, pineapple juice, Kool-Aid, water, ginger ale and sherbet). Mix 1 cup boiling water with jello and mix well. Mix Kool-Aid with 2 quarts cold water and 2 1/2 cups sugar. Pour in pineapple juice. Keep in refrigerator overnight. When ready to serve, add ginger ale and sherbet; garnish with maraschino cherries and mint leaves. Mixture will keep for several days before ginger ale and sherbet are added. Serves 35 punch cups. Make the night before. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |