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NOEL NECTAR 1 can (46 oz.) red Hawaiian Punch 1/2 c. instant tea mix with lemon and sugar 1/2 c. white corn syrup 1 bottle (28 oz.) carbonated water or 7-Up mint sprigs Party Ice Cubes (make 2 days ahead): 1 c. (12 oz. size) red Hawaiian Punch 2 c. water thin lemon slices Punch: Combine punch tea and corn syrup in large bowl or pitcher. Stir until tea dissolves. Chill 3 hours. Before serving, pour into punch bowl. Stir in carbonated water or 7-Up. Ice Cubes: Mix 12 ounce size of punch with 2 cups water. Stir, place lemon slice in each ice cube tray and fill with punch mixture; freeze until firm. Can be frozen in jello ring or mold. Add to punch in bowl. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!