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BAKED STUFFING turkey giblets, neck and liver 4 celery stalks 2 onions 1/4 c. parsley 5 c. dry bread, torn in pieces 2 tsp. thyme 1 tsp. basil 1/2 tsp. pepper salt to taste 2 eggs 1 stick margarine chicken stock or water Simmer turkey parts in 4 cups of water until tender. Remove giblets and meat from neck and chop fine. Return to same pan of stock; then add celery, onions and parsley, which have been chopped into pieces. Cook vegetables until tender. Add liver and cook 10 minutes longer. Place bread into large bowl. Add giblets, vegetables and broth. Mix in thyme, basil, pepper, egg and margarine. Mix well. If mixture is not moist enough, add extra chicken stock. If too moist, add more bread. Put mixture into buttered baking pan at 350 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |