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KENTUCKY MINT JULEP

1 can frozen lemonade
concentrate
sugar to taste
1/2 lemon, sliced
1/2 tray ice cubes
1 c. ginger ale
mint leaves

Open can of lemonade and put in pitcher. Add water as
directed on can. Add sugar to taste, sliced lemon, ice cubes
and ginger ale. Shake and stir well until pitcher is frosted
on the outside. Garnish with mint leaves.

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