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EGGNOG 6 eggs 1 3/4 c. sugar 1 qt. half and half* 1 pt. whipping cream vanilla to taste nutmeg Separate egg yolks; set whites aside. Beat yolks well. Slowly add sugar and beat well. Add half and half. Add vanilla and beat well. Fold in well beaten egg whites. Chill until time to serve, THEN whip cream and stir into mixture. It will be creamy on top. Dust with ground nutmeg. *Homogenized milk may be used instead of half and half. It will not be as rich. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!