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SLUSH PUNCH 5 c. water 2 c. sugar 1 (3 oz.) pkg. strawberry or orange gelatin 1 (48 oz.) can pineapple juice 1 tsp. almond extract 1 (28 oz.) bottle ginger ale 1/2 c. lemon juice Combine 3 cups of water and sugar. Heat until sugar dissolves, about 10 minutes. Dissolve gelatin in 2 cups boiling water. Combine gelatin, sugar mixture, pineapple juice, lemon juice and almond extract in a plastic container and mix well. Freeze 24 hours or overnight. About an hour before serving time, turn frozen punch into a punch bowl and add ginger ale. Poke with pick, wooden spoon or large fork until ginger ale is incorporated and punch is slushy. Makes about 1 gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!