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CHINESE FRIED RICE 1 c. cooked rice 1 1/2 c. clear broth or chicken bouillon 1/4 c. butter 1 raw egg, slightly beaten 1 tsp. salt 1/4 tsp. fresh ground pepper 1 1/2 Tbsp. soy sauce or more, to taste 1/4 c. chopped onion Wash rice in cold water several times and drain. Add broth to rice and bring to boil. Cover. Simmer slowly for 35 minutes. Let stand, covered, for 15 minutes. Heat butter in skillet. Add egg. Scramble well, breaking as it cooks. Add all other ingredients. Blend well and cook 10 minutes longer on very small fire. Stir occasion- ally. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!