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APPLE CINNAMON PANCAKES AND SYRUP

Pancakes:

2 c. Aunt Jemima buttermilk
mix
1 1/2 c. water
1 tsp. cinnamon

Syrup:
1 c. syrup
1 medium apple, chopped
1/4 c. margarine

Pancakes: Combine ingredients and stir until smooth.
Fry over medium-high heat on a greased griddle.
Syrup: Bring syrup to boil. Cover and simmer for 5
minutes. Remove from heat. Stir in apple and margarine. Keep
warm until ready to serve.

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