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ELEPHANT STEW 1 elephant (medium size) 2 rabbits salt and pepper to taste Dice elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Season with salt and pepper. Cook over kerosene stove about 4 weeks at 465 degrees. This will feed 3800 people. If more are expected, add the 2 rabbits, but only if necessary because most people do not like to find hares in their stew. Reserve the trunk. It will be needed to store any leftovers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!