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HOT CRANBERRY TEA

1 lb. cranberries
3 qt. water
juice of 3 lemons
juice of 3 oranges
2 1/2 c. sugar
1 c. red hots
8 to 10 whole cloves

Cook cranberries in 1 quart water until tender. Strain
and press. Add 2 quarts water and remaining ingredients. Heat
and serve hot. Makes 1 gallon. Serves 15 to 20.
If 1 gallon if not needed, make up cranberry juice and
then make up 1/2 of tea recipe. Juice keeps well in refrigera-
tor.

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