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STRAWBERRY PUNCH

1 pkg. strawberry jello
4 c. sugar
5 ripe bananas, mashed to a
pulp
1 large can pineapple juice
1 small can frozen orange
juice
1 small can frozen lemonade
6 bottles ginger ale

Dissolve jello in 2 cups hot water. Add 4 cups cool
water and 4 cups sugar. Bring to a boil. Let cool. Mix with
bananas. Add juices. Divide into 3 parts and add 2 bottles
ginger ale to each part. Garnish with fresh strawberries, if
desired. Yield: 35 (5 ounce) servings.

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