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FRENCH DIP SANDWICH 7 bone roast 2 cans Swanson beef broth 1/2 can water 1 large onion, sliced, cook in butter until brown Cook roast, broth and water on top of stove in large pan, slow, for 4 to 5 hours. If more liquid is needed, add another can of broth or bouillon with water. Serve on French roll cut in half. Put roll face down in broth, then cover with meat. Add cooked onion to top. Serve extra sauce in custard cups on plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!