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RUSSIAN TEA

4 c. water (hot)
2 Tbsp. loose tea
4 c. water
1 Tbsp. allspice
1 Tbsp. whole cloves
1 1/2 c. sugar
juice from 2 lemons
juice from 6 oranges
1 medium size can pineapple
juice

Add tea to 4 cups hot water; let stand. Mix together 4
cups water, allspice, cloves and sugar. Boil for 15 minutes.
Strain juice from lemons and oranges in large pot. Add pineap-
ple juice. Add tea and strain. Add other liquids. Heat and
serve. (Can use Kraft orange and pineapple juice, Equal and 4
tablespoons lemon juice or ReaLemon juice.)

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