![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
RUSSIAN TEA 1 jar Tang (1 lb. 11 oz. size) 1 1/4 c. sugar 1 tsp. cinnamon 3/4 c. instant tea (with natural sugar and lemon) 1/2 tsp. cloves dash of salt Combine all things well. Use 2 teaspoons per cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |