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APPLE BUTTER 4 lb. apples 1 c. apple cider or juice 2 c. sugar 2 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves Wash and core apples. Cut in eighths. Put 1/3 cup of cider and 5 or 6 pieces of apple into blender container. Cover and process at puree until smooth. Repeat until apples are pureed. Add sugar and spices. Cook over low heat about 45 minutes. Stir occasionally. Pour at once into sterilized jars and seal. Yields about 3 pints. Variation: Plums may be used instead of apples. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |