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HOT CHEESE DIP

1 onion, chopped
2 lb. browned hamburger
1 bunch green onions, chopped
1 can tamale and chiles
3 lb. Velveeta cheese
3 lb. hot pepper cheese

Combine onions, hamburger and chilies in crock-pot on
low. Add cheeses, stirring often. This is ready when the
cheese melts. Serve in crock-pot with taco chips. Also good
served over rice for a casserole. Refrigerate leftovers. Also
freezes well.

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