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LAYERED GUACAMOLE DIP 1 (16 oz.) can refried beans 1 large ripe avocado, mashed and mixed with a dash of hot pepper sauce, Worcestershire sauce and a squeeze of lemon 2 c. dairy sour cream 2 c. picante sauce 1 c. shredded Cheddar or Monterey Jack cheese tortilla chips for serving Spread refried beans on the bottom of a 9 x 13-inch casserole dish. Spread the avocado mixture evenly on top of beans, then top with sour cream, picante sauce and sprinkle with cheese. Serve cold with tortilla chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!