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CLAM DIP 1 (12 oz.) sour cream 1 (8 oz.) cream cheese 2 cans minced clams (reserve juice) onion powder to taste garlic powder to taste dried parsley to taste dash of Worcestershire sauce to taste clam juice as needed Mix together until dipping consistency. Use any chips as dippers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |