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SEASONED SALT 5 Tbsp. salt 1/2 tsp. thyme 1/2 tsp. marjoram 1/2 tsp. garlic salt (powder) 1 tsp. dry mustard 1/4 tsp. onion powder 1/8 tsp. dill seed 1/2 tsp. celery seed Put all together in blender container; blend until well mixed. If less salt is preferred, use powder spices instead of salt and can cut back on regular salt too. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |