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GREAT JERKY 3/4 tsp. salt 1/4 tsp. cracked pepper 1 Tbsp. brown sugar 1 garlic clove, crushed 2 Tbsp. soy sauce 1 Tbsp. Worcestershire sauce 2 drops Tabasco sauce 1 lb. lean meat, sliced very thin In small bowl, combine all ingredients, except meat; stir to mix well. Place meat in mix, one layer at a time, being sure to coat meat well. Place meat in Ziploc bag and marinate 6 to 12 hours, turning bag occasionally. Dry meat in dehydrator or oven. Set oven at 125 degrees. Place meat directly on oven racks; leave about 8 hours. It may take more or less time, depending on thickness of meat. Jerky is done when dry, but not crumbly. Store in refrigerator or freezer in brown paper bag. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |