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BEER BATTER 1/4 c. flour 1/4 c. cornstarch 1/4 c. warm beer 2 eggs Mix lightly with fork. Dip fish fillets in batter and fry in deep hot oil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |