MARK TWAIN COFFEE 1 1/2 oz. brandy 1/2 oz. white creme de menthe 1 c. hot coffee sugar, whipped cream and sprig of mint (optional) Pour brandy and creme de menthe into cup. Add coffee. Top as desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |