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BREAKFAST IN A GLASS

1 3/4 c. dry milk powder
1 (9 oz.) jar Tang
1/2 c. sugar
2 tsp. vanilla

Mix dry ingredients together in bowl; blend in vanilla.
Store in tightly covered container.
For use: In blender container, mix 1/2 cup water and
1/3 cup mix until blended. Add 3 to 4 ice cubes and blend
well. Pour into glass and enjoy.

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