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BANANA PUNCH

4 c. sugar
6 c. water
5 large bananas
1 (6 oz.) can orange juice
(dilute by 3)
juice of 2 fresh lemons
1 (46 oz.) can pineapple juice
4 qt. 7-Up (or Fresca, Squirt,
Simba or Sprite)

Boil sugar and water for 5 minutes. Let mixture cool.
Mix together bananas, orange juice, lemon juice and pineapple
juice. Add to cooled sugar water and mix together. Freeze
this mixture until ready to use. Mixture can be frozen in one
container or divided in half or fourths. Thaw approximately 2
hours ahead of time to be used, then add the 7-Up (or whatev-
er). If entire mixture is used, add all 4 quarts, if half the
mixture is used, then add 2 quarts and if one fourth of the
mixture is used, add 1 quart of the 7-Up. Mixture should be
slushy so as not to add ice.

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