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MICROWAVE CARAMEL CORN 1 c. brown sugar 1/2 tsp. salt 1/4 c. white or dark corn syrup 1/2 tsp. baking soda 4 qt. popped corn 1 stick oleo Combine all ingredients except baking soda and popcorn in a 1 1/2 to 2 quart dish. Bring to boil in microwave and then cook on Full power for 2 minutes. Remove from microwave and stir in baking soda. Put popped corn in a brown grocery bag. Pour syrup mixture over corn. Stir well. Close bag and put in microwave for 1 minute on Full power. Remove and shake well. Put back in microwave for 1 minute longer. Pour into pan and allow to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!