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HOT APPLE PUNCH

2 (12 oz.) cans frozen
unsweetened apple juice
concentrate, thawed and
undiluted
1 qt. water
2 c. fresh cranberries
2 (3-inch) sticks cinnamon
6 whole cloves

Prepare apple juice according to directions on can, pour
into a large Dutch oven, add water, cranberries, cinnamon and
cloves. Bring to a boil, cover, reduce heat and simmer 30
minutes. Strain mixture, discarding cranberries and spices.
Yields 1 gallon.

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